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Biochemistry of grain and breadmaking / editor, V.L. Kretovich, translated by N. Kaner, translation edited by E. Seijffers. [Variant title:Biokhimiya zerna i khlebopecheniya.]
by Seijffers, E.; Kaner, N.; Academy of Sciences of the USSR. Institute of Biochemistry im. A.N. Bakh.; Kretovich, V. L.; All-Union Conference on Biochemistry of Grain and Breadmaking.;
Year: 1965., Callno: 664.6/.7:577.1 BIO
Book
Incorporation of lupin flour into bread doughs / by Carolyn Bergl and Janice Smith.
by Curtin University of Technology.; Bergl, Carolyn.;
Year: 1989., Callno: 664.6 BER
Book
Australian liquid honey in commercial bakery products : a report for the Rural Industries Research and Development Corporation / by Bruce D'Arcy ... [et al.]
by Rural Industries Research and Development Corporation (Australia); D'Arcy, Bruce.;
Year: 1999., Callno: 664.6 AUS [Q]
Book
Arabic bread production / Kenneth J. Quail.
by Quail, K. J.;
Year: c1996., Callno: 664.64/.66(5) QUA
Book
The incorporation of sugar beans (Phaseolus vulgaris) into the dough for bread and biscuit making / by Juliet Makaya.
by Makaya, Juliet.; Curtin University of Technology. School of Public Health.;
Year: 1995., Callno: 664.6 MAK
Book
Abstracts.
by Bread Research Institute of Australia.;
Callno: CURRENT
Journal
Gluten '96 : proceedings of the sixth International Gluten Workshop, held in Sydney, 2nd to 4th September, 1996, in association with the 46th Australian Cereal Chemistry Conference / edited by C.W. Wrigley.
by Royal Australian Chemical Institute. Cereal Chemistry Division.; International Gluten Workshop (6th : 1996 : Sydney, N.S.W.); Grains Research and Development Corporation (Australia); Wrigley, C. W.; Australian Cereal Chemistry Conference (46th : 1996 : S
Year: [1996], Callno: 664.236 INT
Book
Industrial uses of starch and its derivatives / edited by J.A. Radley.
by Radley, J. A.;
Year: 1976., Callno: 664.2 IND
Book
Rye : production, chemistry, and technology / edited by Walter Bushuk.
by American Association of Cereal Chemists.; Bushuk, Walter.;
Year: c2001., Callno: 664.71 RYE
Book
Effect of copper and zinc nutrition on the baking and dough quality of wheat : pilot study / project supervisor, R.F. Brennan.
by Grains Research and Development Corporation (Australia); Brennan, R. F. (Western Australian Department of Agriculture, Albany); Western Australia. Dept. of Agriculture.; Western Aus
Year: [2003], Callno: 633.11:631.81.095.337(941) BRE [Q]
Book
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