by Palmer, Helen H.; Paul, Pauline C.;
Year: 1972., Callno: 664 FOO
Book
by Kratchvil, Jaroslav.; World Cereal and Bread Congress (7th : 1982 : Prague); Holas, Jiri.;
Year: 1983., Callno: 633.1 WOR
Book
by Crosbie, G. B.; Ross, A. S.;
Year: c2007., Callno: 664.6/.7 RVA
Book
by World Congress of Food Science and Technology (13th : 2006 : Nantes, France); International Union of Food Science and Technology.;
Year: 2006., Callno: 664 WOR
Eletronic Resource
by Wedzicha, B. L.;
Year: 1984., Callno: 661.24 WED
Book
by Dal Bello, Fabio.; International Conference of Gluten-Free Cereal Products and Beverages (1st); Arendt, Elke K.;
Year: c2009., Callno: 664.236 INT
Book
by American Chemical Society.; Pour-El, Akiva.;
Year: 1979., Callno: 612.398 FUN
Book
 082476322X (v.2);/sc.jpg)
by Karel, Marcus.; Lund, Daryl B.; Fennema, Owen R.;
Year: 1975-1976., Callno: 664 PRI [Q]
Book
by Functional Properties of Food Proteins. International Seminar (1988 : Budapest); Lasztity, R.; Ember-Karpati, M.;
Year: [1989], Callno: 664.38 FUN
Book
by Institute of Brewing (Great Britain); Aviemore Conference on Malting, Brewing and Distilling (5th : 1998 : Aviemore, Scotland); Campbell, Iain.;
Year: c1999., Callno: 663.4/.5(41) AVI
Book