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Developments in food colours - 2 / edited by John Walford.
by Walford, John.;
Year: 1984., Callno: 664:668.8 DEV
Book
Extraction, identification and estimation of carotenoids in Australian lupin seeds / by Khadijeh Ghezlou.
by Ghezlou, Khadijeh.; Curtin University of Technology. School of Public Health.;
Year: 2001., Callno: 633.367(94) GHE
Book
Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker.
by Birch, G. G. (Gordon Gerard); Symposium on Sensory Properties of Foods (c1976 : University of Reading); Brennan, J. G.; Parker, K. J.;
Year: 1977., Callno: 664.001.4 SEN
Book
Ice cream / Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel.
by Hartel, Richard W., 1951-; Marshall, Robert T., 1932-; Goff, H. Douglas, 1960-;
Year: c2003., Callno: 663.674 MAR
Book
The market for food ingredients in China and Hong Kong / by Robert M. Doolan.
by Rural Industries Research and Development Corporation (Australia); Doolan, Robert.;
Year: 1998., Callno: 664:658.8(510) DOO [Q]
Book
Cornucopia : a source book of edible plants / by Stephen Facciola.
by Facciola, Stephen.;
Year: 1990., Callno: 664 FAC [Q]
Book
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