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Environmental contaminants in food / edited by Colin F. Moffat and Kevin J. Whittle.
by Whittle, K. J.; Moffat, Colin F.;
Year: 1999.
Book
Fancy eating that! A closer look at food additives and contaminants / K.T.H. Farrer.
by Farrer, K. T. H. (Keith Thomas Henry), 1916-;
Year: 1983., Callno: 641.1 FAR
Book
Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / edited by Gerald N. Wogan.
by Wogan, Gerald N.;
Year: 1965., Callno: 615.918:582.28 MYC
Book
Guidelines for establishing or strengthening national food contamination monitoring programmes / prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization.
by Food and Agriculture Organization of the United Nations (FAO).; World Health Organization.; United Nations Environment Programme.; Global Environment Monitoring System.;
Year: 1979., Callno: 614.31 GUI [Q]
Book
Australian National Residue Survey : metals in meat survey / J. R. Branford.
by Australia Bureau of Resource Sciences.; Branford, J. R.;
Year: 1997., Callno: 614.31(94) BRA [Q]
Book
Dietary levels of strontium-90 and cesium-137 : a summary of world information / [prepared by L.J. Middleton]
by Food and Agriculture Organization of the United Nations (FAO).; Middleton, L. J.;
Year: 1962., Callno: 614.73 MID
Book
Comparative studies of food and environmental contamination : proceedings of a symposium on nuclear techniques in comparative studies of food and environmental contamination organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.
by Symposium on nuclear techniques in comparative studies of food and environmental contamination (1973 : Otaniemi, Finland); World Health Organization.; Food and Agriculture Organization of the United Nations (FAO).; International Atomic Energy Agency.;
Year: 1974., Callno: 664.8.039.5 COM
Book
Managing cadmium in vegetables.
by Horticulture Australia.;
Year: 2003., Callno: 635.1/.8(94) VEG [Q]
Book
Foodborne microorganisms of public health significance / Alisa D. Hocking ... [et al]
by Hocking, Ailsa D. (Ailsa Diane), 1950-; Australian Institute of Food Science and Technology. New South Wales Branch. Food Microbiology Group.;
Year: 1997., Callno: 579.67 FOO
Book
The 1994 Australian market basket survey / [author, Narelle Marro]
by Australia New Zealand Food Authority.;
Year: c1996., Callno: 614.31 NIN
Book
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