Advanced search
Search Results
Show results  1 - 6 of 6

Food engineering and dairy technology / H.G. Kessler.
by Kessler, Heinz Gerhard.;
Year: 1981., Callno: 664 KES
Book
Engineering and food : proceedings of the Third International Congress... held between 26 and 28 September 1983 at Trinity College, Dublin / edited by Brian M. McKenna.
by International Congress on Engineering and Food (3rd. : 1983 : Dublin, Ireland); McKenna, Brian M.;
Year: 1984., Callno: 664 INT
Book
Food engineering operations / J.G. Brennan, J.R. Butters, N.D. Cowell [and] A.E.V. Lilly, with a foreword by E.J. Rolfe.
by Lilly, A. E. V.; Butters, J. R.; Rolfe, E. J.; Brennan, J. G.; Cowell, N. D.;
Year: 1976., Callno: 664 FOO
Book
Engineering properties of food / edited by M.A. Rao [and] S.S.H. Rizvi.
by Rao, M. A.; Rizvi, S. J. H.;
Year: 1986., Callno: 664:62 ENG
Book
Focus on food from the International Year of Food into the 3rd millenium : conference proceedings 30th National Convention incorporating the Third Australian HACCP conference : Perth, Western Australia, 4-9 May 1997, Burswood Convention Centre / Australian Institute of Food Science and Technology in association with the Singapore Institute of Food Science and Technology.
by Australian Institute of Food Science and Technology Convention (30th: 1997: Perth, W.A.); Singapore Institute of Food Science & Technology.; Australian HACCP Conference (3rd : 1997) : (Perth, W.A.);
Year: 1997., Callno: 664 AUS [Q]
Book
Food engineering : encyclopedia of life support systems / edited by G. V. Barbosa-Canovas.
by UNESCO Publishing.; Barbosa-C?Lnovas, Gustavo V.;
Year: 2005., Callno: 664 FOO [Q]
Book
Sort by:
Type

Year
more...
Author
more...
Subject
more...
Format