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Title: Engineering properties of food / edited by M.A. Rao [and] S.S.H. Rizvi.
Author: Rao, M. A. ; Rizvi, S. J. H.
Year: 1986.
Series: Food science and technology. ; Food science and technology (Marcel Dekker, Inc.)
Description: viii, 398 p. ; 23 cm.
Subject: Food technology. ; Food industry. ; Food analysis. ; Food engineering.
Notes: Includes bibliographical references.
ISBN/ISSN: 0824775260;
Type: Book
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1 On Shelf Storage 664:62 ENG
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