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Consideration of relative advantages of small capacity plate and air blast freezers for the freezing of cartoned meat / A. Graham.
by Graham, A. (Alex); Australian Meat Technology (Firm); Meat Research Corporation (Australia);
Year: 1996., Callno: 637.513.8 GRA [Q]
Book
Weight changes in frozen lamb carcasses / D.W. Roberts.
by Roberts, Denis W.;
Year: 1972., Callno: 637.5'63 ROB [PQ]
Pamphlet
Quality assurance audit trail for chilled meat products / N.R. Stannard.
by Stannard, N. R.; Meat Industry Research Institute of New Zealand.;
Year: 1992., Callno: 664.8.037.1 STA [Q]
Book
Determining the best rates of freezing storage temperature and conditions and thawing procedures to maintain the functionality of frozen meat and to minimize freezer burn and weight loss in frozen meat / S.G. Skevington, J. Appleyard and K. Browne.
by Western Australia. Dept. of Agriculture.; Browne, K.; Appleyard, J.; Australian Meat and Livestock Research and Development Corporation.; Skevington, S. G.;
Year: 1991., Callno: 664.8.037.5 SKE [Q]
Book
Safeguards inquiry into the import of pigmeat : Productivity Commission Inquiry Report.
by Australia. Productivity Commission.;
Year: 2008., Callno: 637.5'64:338(94) AUS [Q]
Book
Links:  Publisher's site
Report by M.E. Burns of his inpections in conjunction wirh Mr H.G. Neil, Department of Agriculture, Western Australia, and Mr D. Roberts of the Commonwealth CSIRO in the Middle East Arabian Gulf areas between the 16th of July and the 18th of August, 1974 / M.E. Burns.
by Western Australia. Dept. of Agriculture.; Burns, M. E.;
Year: 1974., Callno: 637.5:658.8 BUR [PQ]
Pamphlet
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