by International Symposium on the Physiology and Biochemistry of Muscle as a Food (1969 : University of Wisconsin); Marsh, B. B.; Briskey, E. J.; University of Wisconsin.; United States Public Health Service. more...
Year: 1970., Callno: 577.1:612.73/.74 PHY
Book
by Young, R. B.; Pearson, A. M. (Albert Marchant), 1916-;
Year: c1989., Callno: 612.73/.74 PEA
Book
by May, Neil D. S.; Butterfield, Rex M.;
Year: 1966., Callno: 591.473:636.2 BUT
Book
by Johnston, Ian A.;
Year: 2001
Book
by Tarrant, P. V.; Commission of the European Communities.; Seminar on the Problem of Dark-cutting in Beef 1980 : Brussels); Hood, D. E.;
Year: 1981., Callno: 637.5'62 PRO
Book
by Ockerman, Herbert W.;
Year: c1976., Callno: 637.5.07 OCK [Q]
Book
by Lawrie, R. A. (Ralston Andrew);
Year: 1998., Callno: 637.512 LAW
Book
by Bliss, Dorothy E. (ed.); Atwood, Harold L. (ed.); Sandeman, David C. (ed.);
Year: 1982
Book
by Saleuddin, A. S. M.; Wilbur, Karl M.;
Year: 1983
Book