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Hawaiian sugar manual 1995 : a handbook of statistical information / Hawaiian Sugar Planters' Association.
by Hawaiian Sugar Planters' Association.;
Year: c1995., Callno: 633.61:338(799) HAW
Book
Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker.
by Birch, G. G. (Gordon Gerard); Symposium on Sensory Properties of Foods (c1976 : University of Reading); Brennan, J. G.; Parker, K. J.;
Year: 1977., Callno: 664.001.4 SEN
Book
Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller.
by Whistler, Roy L.; BeMiller, James N.;
Year: c1997., Callno: 547.454 WHI
Book
Food additives data book / edited by Jim Smith and Lily Hong-Shum.
by Hong-Shum, Lily.; Smith, Jim, 1953-;
Year: c2003., Callno: 664.8.022.3 FOO [R]
Book
The market for food ingredients in China and Hong Kong / by Robert M. Doolan.
by Rural Industries Research and Development Corporation (Australia); Doolan, Robert.;
Year: 1998., Callno: 664:658.8(510) DOO [Q]
Book
Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Examination for Foods.
by American Public Health Association. Technical Committee on Microbiological Examination of Foods.; Splittstoesser, Donald F.; Vanderzant, Carl.;
Year: c1992., Callno: 579.67 COM
Book
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