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The principles and practice of cider-making / by G. Warcollier, translated by Vernon L.S. Charley assisted by Pamela M. Mumford. [Variant title:La cidrerie.]
by Mumford, Pamela M.; Charley, Vernon L. S.; Warcollier, G.;
Year: 1949., Callno: 663.3 WAR
Book
Biological principles in fermentation / by J.G. Carr.
by Carr, J. G.;
Year: 1968., Callno: 577.15 CAR
Book
Home preparation of juices, wines and cider / D.R. MacGregor, J.A. Buck and J.F. Bowen.
by Bowen, J. F.; Ruck, J. A.; MacGregor, D. R.; Canada. Dept. of Agriculture.;
Year: 1975., Callno: 663.2/.3 MAC
Book
Amateur wine making : an introduction and complete guide to wine, cider, perry, mead and beer making and to the cultivation of the vine / by S.M. Tritton.
by Tritton, S. M.;
Year: 1964., Callno: 663.2 TRI
Book
Fermented beverage production / edited by A.G.H. Lea and J.R. Piggott.
by Piggott, J. R. (John Raymond), 1950-; Lea, A. G. H. (Andrew G H);
Year: 1995., Callno: 663.2/.5 FER
Book
Apple cider : new opportunities for the woolbelt. [Variant title:New opportunities for the woolbelt : apple cider.]
by Western Australia. Dept. of Agriculture and Food.;
Year: [2008], Callno: 663.31(941) APP [P]
Pamphlet
Annual report / Long Ashton Agricultural and Horticultural Research Station (the Natinal Fruit and Cider Institute)
by Long Ashton Agricultural and Horticultural Research Station.;
Callno: 05:634(42)
Journal
Pennsylvania tree fruit production guide 1996-1997.
by Pennsylvania State University College of Agricultural Sciences.;
Year: [1996], Callno: 634.2(748) PEN [Q]
Book
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