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Title: Biological principles in fermentation / by J.G. Carr.
Author: Carr, J. G.
Year: 1968.
Series: Scholarship series in biology.
Description: ix, 97 p. : ill. ; 19 cm.
Subject: Cider. ; Brewing. ; Winemaking. ; Fermentation. ; Biochemistry.
Notes: Bibliography : p. 88.
Type: Book
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1 On Shelf Storage 577.15 CAR
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