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Title: Food science : a chemical approach / Brian A. Fox [and] Allan G. Cameron.
Author: Cameron, Allan G. (Allan Gillies) ; Fox, Brian A.
Edition: 4th. ed.
Year: 1982.
Description: xi, 370 p. ; 22 cm.
Subject: Food technology. ; Food analysis.
Notes: Bibliography : p. 354-355.
ISBN/ISSN: 0340278633;
Type: Book
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