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Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations (FAO).;
Year: 1978., Callno: 614.31:664.8.022.3 SPE [Q]
Book
Specifications for identity and purity of some antobiotics.
by World Health Organization.; Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations (FAO).;
Year: 1969., Callno: 615.33.07 SPE
Book
Hormones in animal production : selected papers presented to the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March - 1 April 1981.
by Joint FAO/WHO Expert Committee on Food Additives (25th : 1981 : Geneva); Food and Agriculture Organization of the United Nations (FAO).;
Year: 1982., Callno: 636.087.8 JOI [Q]
Book
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