Full Record
Next
Back to Search Results
Title: Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives.
Author: Joint FAO/WHO Expert Committee on Food Additives. ; Food and Agriculture Organization of the United Nations (FAO).
Year: 1978.
Series: FAO food and nutrition paper ;, no. 4.
Description: vi, 325 p. ; 28 cm.
Subject: Food additives.
ISBN/ISSN: 9251005036;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 614.31:664.8.022.3 SPE [Q]
Similar Items
Food plants of the world : an illustrated guide / Ben-Erik van Wyk.
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
Food additives data book / edited by Jim Smith and Lily Hong-Shum.
The market for food ingredients in China and Hong Kong / by Robert M. Doolan.
Hydrocolloid applications : gum technology in the food and other industries / A. Nussinovitch.
Processing fruits : science and technology.
Who benefits? [videorecording]
Developments in food colours - 2 / edited by John Walford.
Food additives tables : classes IX-XII / compiled by Food Law Research Centre, Institute of European Studies, University of Brussels ; editors, M. Fondu ... [et al.]
Food additives : recent developments / edited by J.C. Johnson.