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Home smoking and curing : how you can smoke cure, salt and preserve fish, meat and game / Keith Erlandson.
by Erlandson, Keith.;
Year: 1982., Callno: 664.923 ERL
Book
Development of a smoked karasumi and a karasumi sauce. Final Report.
by Hancock, Jason; McDonald, Janette; Bond, Laureen; Gore, Christine;
Year: 2000, Callno: 664.951.3 HAN
Report
Smoking and drying.
Year: 1982.
Journal Article
Fish smoking: a dictionary.
by Waterman, J. J.;
Year: (1980).
Journal Article
Hot smoking of fish.
by Bannerman, A. McK.;
Year: 1980.
Journal Article
Smoke curing of fish.
Year: (1970)., Callno: J
Journal Article
Effect of smoke in grape and wine production / Kristen Brodison (nee Kennison)
by Brodison, Kristen;
Callno: 05:63 (941)
Journal
Links:  Access online
Curing and smoking / by Denis W. Roberts and Rhonda A. Loxley.
by Loxley, R. A.; Western Australia. Division of Dairying and Food Technology.; Roberts, Denis W.;
Year: [1981], Callno: 664.923 ROB [Q]
Book
Smoking in the workplace : a joint project / of the Australian Council on Smoking & Health, the National Heart Foundation, Smoking & Health Project - Health Department of Western Australia.
by Australian Council on Smoking & Health.; Western Australia Health Dept. Smoking & Health Project.;
Year: [1988], Callno: 613.6 SMO [Q]
Book
Processed meat technology / Endel Karmas.
by Karmas, Endel.;
Year: 1976., Callno: 637.52 KAR
Book
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