Abstract:
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1. Diseases of Alfalfa (Medicago sativa) -- 2. Diseases of Barley (Hordeum vulgare) -- 3. Diseases of Buckwheat (Fagopyrum esculentum) -- 4. Diseases of Canola (Rapeseed) and Mustard (Brassica campestris, B. juncea, B. napus, B. nigra, and B. Rapa) -- 5. Diseases of Common Bean (Phaseolus vulgaris) -- 6. Diseases of Cotton (Gossypium barbadense, G. hirsutum) -- 7. Diseases of Crambe (Crambe abyssinica) -- 8. Diseases of Flax (Linum usitatissimum) -- 9. Diseases of Maize (Zea mays) -- 10. Diseases of Mille
inctorius) -- 17. Diseases of Sorghum (Sorghum bicolor) -- 18. Diseases of Soybean (Glycine max) -- 19. Diseases of Sugar Beet (Beta vulgaris) -- 20. Diseases of Sugarcane (Saccharum officinarum) 21. Diseases of Sunflower (Helianthus annuus) -- 22. Diseases of Tobacco (Nicotiana tabacum) -- 23. Diseases of Wheat (Triticum aestivum) -- 24. Diseases of Wild Rice (Zizania palustris)
No other book provides information about so many of the diseases of the world's food and fibre crops. This new edition describes over 1,600 worldwide plant diseases on 24 field crops.
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