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Abstract:
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Pt. I. Principles of Seed Production. 1. Flowering and Seed Set. 2. Seed Formation and Development. 3. Fundamentals of Seed Production. 4. Planting. 5. Harvesting. 6. Conditioning. 7. Drying and Storage. 8. Seed Quality and Performance. 9. Evolution of the Seed Industry. 10. Seed Certification. 11. Seed Marketing. 12. Seed Legislation and Law Enforcement -- Pt. II. Seed Production of Specific Crops. 13. Cereal Seeds. 14. Oil Seeds. 15. Forage Legume Seeds. 16 A. Cool-Season Grasses. 16 B. Major Forage Gra
Seed Production gives readers complete and current coverage of the principles and practices of seed production, including conditioning, evaluating, and marketing high-quality seeds. It provides the necessary background material for understanding the fundamentals of seed production and brings readers up to date with the latest changes and trends occurring in the seed industry. The volume is arranged in two sections: The first provides essential background information, bringing together material on flowerin
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