Abstract:
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Ch. 1. Green Tea - Its Cultivation, Processing of the Leaves for Drinking Materials, and Kinds of Green Tea / D.-C. Chu -- Ch. 2. General Chemical Composition of Green Tea and Its Infusion / D.-C. Chu and L. R. Juneja -- Ch. 3. Chemical and Physicochemical Properties of Green Tea Polyphenols / M. Ninomiya, L. Unten and M. Kim -- Ch. 4. Antioxidative Activity of Tea Polyphenols / M. Koketsu -- Ch. 5. Metabolism of Tea Polyphenols / H. Takahashi and M. Ninomiya -- Ch. 6. Cancer Chemoprevention by Green Tea Ch. 10. Effects of Green Tea Polyphenols on Human Intestinal Microflora / T. Okubo and L. R. Juneja -- Ch. 11. Deodorizing Effect of Green Tea Extracts / M. Hibino and S. Sakanaka -- Ch. 12. Theanine - Its Synthesis, Isolation, and Physiological Activity / D.-C. Chu, K. Kobayashi and L. R. Juneja [et al.] -- Ch. 13. Green Tea Extract as a Remedy for Diarrhea in Farm-Raised Calves / N. Ishihara and S. Akachi -- Tables of Data on the Antimicrobial Activities of Green Tea Extracts / S. Akachi, T. Okubo and M
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