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Title: A guide to HACCP : Hazard Analysis of Critical Control Point / prepared by Agwest Quality Management, Agriculture Western Australia.
Author: Western Australia Agriculture Western Australia Agwest Quality Management.
Year: 1996.
Description: 14 leaves ; 30 cm.
Subject: Quality standards. ; Hygiene. ; Food contamination. ; Food industry. ; Management. ; Quality controls. ; Food inspection. ; Western Australia. ; Food quality. ; Sanitation.
Notes: Cover title.
Type: Book
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{ 3 } items found
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1 On Shelf South Perth 664:006(941) GUI [Q]
2 On Shelf Book-Quarto 664:006(941) GUI [Q]
3 On Shelf DAWA Archival/Duplicates 664:006(941) GUI [Q]
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