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Title: HACCP : a practical approach / Sara Mortimore and Carol Wallace. [Variant title:Hazard Analysis Critical Control Point : a practical approach.]
Author: Wallace, Carol. ; Mortimore, Sara.
Edition: 1st ed.
Year: 1994.
Series: Practical approaches to food control and food quality series, ; 1.
Description: xviii, 296 p. : ill. ; 24 cm.
Subject: Management. ; Food inspection. ; Food industry. ; Sanitation. ; Food quality. ; Quality controls. ; Food contamination.
Notes: Includes index.
Bibliography: p. 286-288.
ISBN/ISSN: 0412570203;
Type: Book
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1 On Shelf Book-Octavo 664:006 MOR
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