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Title: Australian standard for construction of premises processing meat for human consumption / [Sub-Committee on Veterinary Public Health (SCVPH) for Animal Health Committee (AHC) ... Standing Committee on Agriculture and Resource Management (SCARM)]
Author: Australia Standing Committee on Agriculture and Resource Management Animal Health Committee. ; Australia Standing Committee on Agriculture and Resource Management Sub-Committee on Veterinary Public Health.
Year: c1995.
Series: SCARM report ;, no. 53.
Description: v, 16 p. ; 25 cm.
Subject: Processing. ; Australia. ; Construction. ; Meat hygiene. ; Abattoirs. ; Refrigeration. ; Meat.
Notes: Bibliography: p. 16.
ISBN/ISSN: 0643058060;
Type: Book
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1 On Shelf Storage 637.513(94) AUS
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