Full Record
Back to Search Results
Title: Food engineering : encyclopedia of life support systems / edited by G. V. Barbosa-Canovas.
Author: UNESCO Publishing. ; Barbosa-C©Lnovas, Gustavo V.
Year: 2005.
Description: xxvi, 802 p., [16] p. of plates : ill (chiefly col.) ; 29 cm.
Subject: Vegetables. ; Food processing. ; Food engineering. ; Meat. ; Food technology. ; Thermodynamics. ; Food preservation. ; Food industry. ; Food. ; Fruit. ; Food packaging.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 9231039997;
Type: Book
Item Availability
Item Availability
{ 2 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664 FOO [Q]
2 On Shelf South Perth
Similar Items
Food science / Norman N. Potter, Joseph H. Hotchkiss.
Current and future food demand in Western Australia : module 1 : scoping study / [Andrew Weinert, Robert Rouda] [Variant title:Module 1 : scoping study : current and future food demand in Western Australia.]
Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea.
Food industries directory of Western Australia / Food Centre of Western Australia (Inc)
India's market opportunities for imported and fresh and processed foods / report prepared by Madras Consultancy Group.
Food product design : an integrated approach / edited by Anita R. Linnemann, Martinus A.J.S. van Boekel.
Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
Fruit and vegetable processing : improving quality / edited by Wim Jongen.
Asian foods : science & technology / edited by Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang.