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Title: Food engineering : encyclopedia of life support systems / edited by G. V. Barbosa-Canovas.
Author: UNESCO Publishing. ; Barbosa-CĀ©Lnovas, Gustavo V.
Year: 2005.
Description: xxvi, 802 p., [16] p. of plates : ill (chiefly col.) ; 29 cm.
Subject: Vegetables. ; Food processing. ; Food engineering. ; Meat. ; Food technology. ; Thermodynamics. ; Food preservation. ; Food industry. ; Food. ; Fruit. ; Food packaging.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 9231039997;
Type: Book
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1 On Shelf Storage 664 FOO [Q]
2 On Shelf South Perth