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Title: Food product design : an integrated approach / edited by Anita R. Linnemann, Martinus A.J.S. van Boekel.
Author: Boekel, Martinus A. .J. S., van. ; Linnemann, Anita R.
Year: 2007.
Description: 236 p. ; 24 cm.
Subject: Food technology. ; Food preservation. ; Food products. ; Food industry. ; Food packaging.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 9789086860128 ;
Type: Book
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