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Title: Product development and sensory evaluation of lupin fibre enhanced hommus / By Nicole Taylor.
Author: Edith Cowan University. ; Taylor, N. L.
Year: 1994.
Description: 107 p. : ill. ; 30 cm.
Subject: Sensory evaluation. ; Quality controls. ; Food products ; Lupins.
Notes: "A research project for CSC 3378 Food Product Development and Evaluation" -- cover page.
Type: Book
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1 On Shelf Storage 633.367 TAY
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