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The development of a freeze-dried lentil soup using lentils grown in Western Australia / by Annette Bradsell.
by Bradsell, Annette.; Edith Cowan University.;
Year: 1997., Callno: 635.64 BRA
Book
Food product development and evaluation of a lupin fibre enriched biscuit / By Angela Fraser.
by Edith Cowan University.; Fraser, Angela.;
Year: 1994., Callno: 633.367 FRA
Book
Preliminary product development and sensory evaluation of a chickpea cattle / by Christine Iacobellis.
by Iacobellis, Christine.; Edith Cowan University.;
Year: 1993., Callno: 635.65 IAC
Book
Food product development and sensory evaluation of percolated coffee flavoured soy milk / by Sharon Ying.
by Edith Cowan University.; Ying, Sharon.;
Year: 1993., Callno: 664.6 YIN
Book
Product development, sensory testing and shelf life testing of a fresh soymilk / by Katie Turton.
by Edith Cowan University.; Turton, Katie.;
Year: 1993., Callno: 664.6 TUR
Book
Legume fibres : lupin, pea and soy fibre / by Pam Yates.
by Edith Cowan University.; Fairbrother, Tony.;
Year: 1993., Callno: 633.3 FAI
Book
Food product development and attitudinal survey concerning lupin fibre / Lisa Boothey.
by Boothey, Lisa.; Edith Cowan University.;
Year: 1993., Callno: 633.31 BOO
Book
Product development and sensory evaluation of Silky Delight / by Christine Mok.
by Mok, Christine.; Edith Cowan University.;
Year: 1991., Callno: 664.6 MOK
Book
Product development and sensory evaluation of lupin soup / By Danelle Smith.
by Smith, Danelle.; Edith Cowan University.;
Year: 1990., Callno: 664.38 SMI
Book
Product development and sensory evaluation of lupin pasta / by Pan Yates.
by Edith Cowan University.; Yates, Pam.;
Year: 1990., Callno: 633.367 YAT
Book
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