skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
Food product development and evaluation of a lupin fibre enriched biscuit / By Angela Fraser.
Author:
Edith Cowan University.
;
Fraser, Angela.
Year:
1994.
Description:
87 p. : 30 cm.
Subject:
Food products.
;
Quality controls.
;
Lupins.
;
Biscuits.
Notes:
"CSC 3378 Food Product and Evaluation in Bachelor of Applied Science (Consumer Science)" -- cover page.
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
633.367 FRA
Similar Items
SQF 2000tm quality code: 1997 : a HACCP quality code for the food industry / [prepared by AGWEST Trade and Development]
SQF 2000tm quality code : a voluntary safe quality food code to assist primary producers and small food manufacturers increase their market competitiveness / Agwest Trade and Development.
Product development and sensory evaluation of lupin soup / By Danelle Smith.
Product development and sensory evaluation of lupin pasta / by Pan Yates.
Product development and sensory evaluation of popped lupins / by Monique Schweers.
Product development and sensory evaluation of a meat pie filling with lupin / by Verity Zweck.
Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the European protein-rich grain legume : proceedings of the final conference of the European project, Milan, November 9-10th 2005 / edited by Anna Arnoldi.
New food product development : from concept to marketplace / Gordon W. Fuller.
Genetic resources, chromosome engineering, and crop improvement : grain legumes. Ch. 9. Lupins / J.C. Clements, B.J. Buirchel, H. Yang, P.M.C. Smith, M.W. Sweetingham and C.G. Smith.
Lupins for Health Workshop : a final report prepared for the Grains Research and Development Corporation / project supervisor, S. Sipsas.