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Title: Barley : chemistry and technology / edited by Alexander W. MacGregor, Rattan S. Bhatty.
Author: MacGregor, Alexander W. ; Bhatty, Rattan S. ; American Association of Cereal Chemists.
Year: c1993.
Description: 486 p. : ill. ; 24 cm.
Subject: Malt. ; Plant physiology. ; Food products. ; Barley. ; Malting.
Notes: Includes bibliographical references.
ISBN/ISSN: 0913250805;
Type: Book
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1 On Shelf Storage 664.6/.7 BAR
2 On Permanent Loan South Perth 664.6/.7 BAR
3 On Shelf South Perth 664.6/.7 BAR
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