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Title: Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Examination for Foods.
Author: American Public Health Association. Technical Committee on Microbiological Examination of Foods. ; Splittstoesser, Donald F. ; Vanderzant, Carl.
Edition: 3rd ed.
Year: c1992.
Description: xl, 1219 p. : ill. ; 24 cm.
Subject: Fishes. ; Bacillus cereus. ; Fruit. ; Vibrio. ; Spices. ; Salmonella. ; Beverages. ; Clostridium. ; Egg products. ; Gums. ; Cereal products. ; Food microbiology. ; Milk products. ; Eggs. ; Vegetables. ; Canned products. ; Sweeteners. ; Escherichia coli. ; Aeromonas hydrophila. ; Listeria. ; Plesiomonas shigelloides. ; Yersinia. ; Microorganisms. ; Campylobacter. ; Laboratory methods. ; Shigella. ; Confectionery. ; Meat products.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 0875531733;
Type: Book
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1 On Shelf Storage 579.67 COM
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