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Title: Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]
Author: Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee.
Edition: 3rd ed.
Year: 2006.
Series: Australian standard, ; AS 4465:2006.
Description: vii, 46 p. ; 25 cm.
Subject: Standards. ; Meat inspection. ; Meat hygiene. ; Australia. ; Poultry. ; Poultry industry. ; Poultry meat. ; Abattoirs.
Notes: "This Australian Standard was prepared by Committee FT-021. Meat for Human and Animal Consumption. It was approved on behalf of the Council of Standards Australia on 22 March 2006. This Standard was published on 7 April 2006." -- cover verso. "Originated as AS 4465-1998. Previous edition 2001. Third edition 2006." -- title page.
Includes bibliographical references (p. 41)
ISBN/ISSN: 0733773702;
Type: Book
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1 On Shelf Bunbury-Journals 637.521(94) AUS
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