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Title: Determining the cutting date (watery ripe stage) for oat hay / Kellie Winfield, Blakely Paynter and Raj Malik.
Author: Winfield, Kellie. ; Malik, R. ; Paynter, Blakely H. ; Western Australia. Dept. of Agriculture and Food.
Publisher: [South Perth, W.A.] : Dept. of Agriculture and Food,
Year: c2006.
Series: Farmnote (Western Australia. Dept. of Agriculture and Food), ; note: 180.
Description: [4] p. : col. ill. ; 30 cm.
Subject: Cutting. ; Northam region (W.A.) ; Oat hay. ; Cutting date. ; Varieties. ; Katanning region (W.A.) ; Western Australia. ; Oats.
Notes: 2 figs., 3 tables.
3 refs.
(En)
Type: Book
Abstract: This Farmnote discusses methods of determining whether the oat hay crop is ready for cutting. Determining the cutting date for oat hay is dependent on several factors, including the variety of oat being harvested, the date of sowing, and the impacts of season and location on the expected cutting date.
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