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Title: Brined cheeses / edited by Adnan Tamime.
Author: Society of Dairy Technology. ; Tamime, A. Y.
Year: c2006.
Series: Society of Dairy Technology book series.
Description: xix, 324 p., [8] p. of plates : ill. (some col.), maps ; 25 cm.
Subject: Milk composition. ; Greece. ; Ewe milk. ; Latin America. ; Turkey. ; Cheeses. ; Goat milk. ; Philippines. ; Cheesemaking. ; North Africa. ; Milk. ; Middle East. ; Cyprus.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 1405124601 (hbk.) 9781405124607 (hbk.) ;
Type: Book
Abstract: 1. Constituents and properties of milk from different species / T. Huppertz, V. K. ... [et al.] -- 2. Feta and other Balkan cheeses / E. M. Anifantakis and G. Moatsou -- 3. Industrial manufacture of feta-type cheeses / A. Y. Tamime, R. K. Robinson and G. Kiers -- 4. Halloumi cheese / P. Papademas -- 5. North African brined cheeses / M. Abd-El Salam and N. Benkerroum -- 6. Brined cheeses from the Middle East and Turkey / I. Toufeili and B. Ozer -- 7. Brined cheeses and analogues of Latin American origin /
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1 On Shelf Storage 637.352/.354 BRI
2 On Shelf Book-Octavo
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