Full Record
Back to Search Results
Title: Cadmium in fruit, vegetables and tobacco / prepared by Technical Sub-committee on Fruit, Vegetables and Tobacco.
Author: Australia Standing Committee on Agriculture Technical Sub-committee on Fruit, Vegetables and Tobacco. ; High Level Working Party on Cadmium Residues and Research Requirements in Major Groups of Animal and Plant Products (Australia)
Year: [1989]
Description: 36 leaves ; 30 cm.
Subject: Food contamination. ; Vegetables. ; Tobacco. ; Cadmium. ; Residues. ; Fruit. ; Australia.
Notes: "A paper for the High Level Working Party on Cadmium Residues and Research Requirements in Major Groups of Animal and Plant Products, Standing Committee on Agriculture."
Bibliography : p. 31-32.
For Departmental use only.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Iron Mountain 546.48(94) CAD [Q]
Similar Items
Australian fisheries statistics 1991-
Australian national tide tables : Australia, Papua New Guinea and Antarctica
Managing cadmium in vegetables.
Chemical residue monitoring of horticultural products : options for industry action : a discussion paper / Horticultural Policy Council.
Cadmium in fishery products / prepared by Technical Sub-committee on Fishery Products.
Australian seafood handbook : an identification guide to domestic species.
South-east regional marine plan : implementing Australia's oceans policy in the South-east marine region.
National ESD reporting framework for Australian fisheries: the "how to" guide for wild capture fisheries. version 1. FRDC Project 2000/145 / Rick Fletcher (Principal Investigator), Jean Chesson , Melanie Fisher, Keith Sainsbury, Tor Hundloe, Tony Smith, Benj Whitworth
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
The Australian horticultural statistics handbook / author, Leo Cirillo. [Variant title:The Australian horticultural statistics handbook 2000-2001.]