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Title: Product development and sensory evaluation of popped lupins / by Monique Schweers.
Author: Edith Cowan University. ; Schweers, Monique.
Year: 1989.
Description: 67 p. : 30 cm.
Subject: Lupins. ; Quality controls. ; Sensory evaluation. ; Food products.
Notes: "A research study in HEC 3378, Food Product Development and Evaluation" -- cover page.
Type: Book
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1 Retain Iron Mountain 664.38 SCH
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