Full Record
Back to Search Results
Title: Egg science and technology / edited by William J. Stadelman, Owen J. Cotterill.
Author: Stadelman, William J. ; Cotterill, Owen J.
Edition: 3rd. ed.
Year: 1986.
Description: xiv, 449 p. : ill. ; 23 cm.
Subject: Eggs. ; Egg products. ; Egg quality.
Notes: Includes bibliographical references.
ISBN/ISSN: 0333428862;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 637.4 EGG
Similar Items
An international egg benchmarking study : for the Australian egg industry / by John O'Connor.
Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Examination for Foods.
Poultry products technology / by George J. Mountney.
Quality testing of eggs.
The incredible egg.
Quality of eggs : Proceedings of thye First European Symposium held at Hotel de Keizerskroon, Apeldoorn, 18-23 May 1981 / edited by G. Beuving, C.W. Scheele, P.C.M. Simons.
Egg grading manual.
Factors affecting egg grading / edited by B.M. Freeman and R.F. Gordon.
Egg quality : a study of the hen's egg / edited by T.C. Carter.
The avian egg / by Alexis L. Romanoff and Anastasia J. Romanoff.