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Title: Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the European protein-rich grain legume : proceedings of the final conference of the European project, Milan, November 9-10th 2005 / edited by Anna Arnoldi.
Author: Arnoldi, A.
Year: c2005.
Description: x, 202 p. : ill. ; 24 cm.
Subject: Protein foods. ; Europe. ; Allergies. ; Food technology. ; Conferences. ; Health foods. ; Lupins. ; Food products. ; Protein isolates.
Notes: "Healthy ProFood"
Includes bibliographical references.
Type: Book
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1 On Shelf South Perth 664.38:633.367(4) OPT
2 Missing South Perth 664.38:633.367(4) OPT
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