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Title: Composition of foods : soups, sauces, and gravies, raw, processed, prepared / by Consumer and Food Economics Institute.
Author: United States Dept. of Agriculture.
Edition: Rev.
Year: 1980.
Series: Agriculture handbook (United States. Dept. of Agriculture), ; no. 8-6.
Description: vi, 227 p. ; 28 cm.
Subject: Soups. ; Food composition. ; Sauces. ; Food composition tables. ; Gravies.
Type: Book
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1 On Shelf Storage 613.2 COM [Q]
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