Full Record
Back to Search Results
Title: Handbook of functional dairy products / edited by Colette Shortt, John O'Brien. [Variant title:Functional dairy products.]
Author: Shortt, Collette. ; O'Brien, John, 1960 May 26-
Year: c2004.
Series: Functional foods and nutraceuticals series.
Description: 293 p. : ill. ; 24 cm.
Subject: Health foods. ; Milk products. ; Functional foods. ; Food technology.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 1587160773;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 637.1 HAN
Similar Items
Handbook of fermented functional foods / edited by Edward R. Farnworth.
The health benefits of milk and dairy products.
Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the European protein-rich grain legume : proceedings of the final conference of the European project, Milan, November 9-10th 2005 / edited by Anna Arnoldi.
To feed a nation : a history of Australian food science and technology / Keith Farrer.
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
Dairy microbiology handbook / edited by Richard K. Robinson. [Variant title:Dairy microbiology.]
Strategies in nutraceuticals : functional food and drinks / Ben Longman.
Food science / Norman N. Potter, Joseph H. Hotchkiss.
Dairy products for the cereal processing industry / James L. Vetter, editor.
Food industries manual.