Full Record
Back to Search Results
Title: Food industries manual.
Author: Ranken, M. D.
Edition: 21st ed. / edited by M.D. Ranken.
Publisher: Glasgow : Leonard Hill,
Year: 1984.
Description: xiv, 530 p. ; 29 cm.
Subject: Tea. ; Snack foods. ; Sauces. ; Bakery products. ; Food industry. ; Flours. ; Fruit juices. ; Canning. ; Fats. ; Drying methods. ; Confectionery. ; Cocoa. ; Fish products ; Meat products. ; Meat. ; Preserves. ; Food technology. ; Refrigeration. ; Freezing. ; Coffee. ; Beverages. ; Dried foods. ; Fish. ; Pickles. ; Storage. ; Milk products.
Notes: Includes bibliographical references.
ISBN/ISSN: 0249441667;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664 FOO [Q]
Similar Items
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
Food science / Norman N. Potter, Joseph H. Hotchkiss.
India's market opportunities for imported and fresh and processed foods / report prepared by Madras Consultancy Group.
Food industries directory of Western Australia / Food Centre of Western Australia (Inc)
To feed a nation : a history of Australian food science and technology / Keith Farrer.
Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea.
Starches / David J. Thomas and William A. Atwell.
Potential opportunities for increased production of processed Asian foods in Australia / by Barry Lee and Karnig Momdjian.
Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal.
Strategies in nutraceuticals : functional food and drinks / Ben Longman.