Full Record
Back to Search Results
Title: Fresh meat technology / Endel Karmas.
Author: Karmas, Endel.
Year: 1975.
Description: xi, 283 p. : ill. ; 23 cm.
Subject: Flavour. ; Meat. ; Storage. ; Packaging. ; Meat quality. ; Texture. ; Tenderness.
ISBN/ISSN: 0815505817;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 637.5 KAR
Similar Items
Harnessing and exploiting global opportunities : 52nd International Congress of Meat Science and Technology, 13-18th August, 2006, Dublin, Ireland / edited by Declan Troy ... [et al.]
Brewing : science and practice / Dennis E. Briggs ... [et al.]
Lawrie's meat science / by R.A. Lawrie. [Variant title:Meat science.]
The pH-related mechanical properties of ovine collagens in vitro, and their effect on meat tenderness / R.A. Loxley.
Fruit and vegetables : harvesting, handling, and storage / A.K. Thompson.
Leafy Asian vegetables : extending their shelf life : part 2 : a report for the Rural Industries Research and Development Corporation / by T.J. O'Hare and L.S. Wong.
Meat, nutrition, development : 48th International Congress of Meat Science and Technology, Rome, 25-30 August, 2002 : congress proceedings. [Variant title:48th ICoMST.]
Meat research update 2001 : beef, dairy, pigs & sheep, Monday 15th & Tuesday 16th October, CALM Headquarters, South Perth.
The code of good manufacturing practice for the Australian grape and wine industry / prepared by Mark Gishen and Creina Stockley.
Leafy Asian vegetables : extending their shelf life : a report for the Rural Industries Research and Development Corporation / by T.J. O'Hare, L.S. Wong and A. Prasad.