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Title: Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford.
Author: Johnson, Arnold H. ; Webb, Byron H. ; Alford, John A.
Edition: 2nd. ed.
Year: 1974.
Description: ix, 929 p. : ill. ; 23 cm.
Subject: Chemistry. ; Milk products. ; Milk composition.
Notes: Includes bibliographical references.
ISBN/ISSN: 0870551434;
Type: Book
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1 On Shelf Storage 637.12.04 FUN
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