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Title: Standard methods for the examination of dairy products.
Author: Richardson, Gary. ; American Public Health Association.
Edition: 15th ed. / edited by Gary H. Richardson.
Year: 1985.
Description: xx, 412 p. : ill. ; 23 cm.
Subject: Analysis. ; Milk products. ; Laboratory methods. ; Milk composition. ; Microbiology.
Notes: "Produced under the direction of the APHA Committee on Laboratory Standards and Practices (CLASP)."
Includes bibliographical references.
ISBN/ISSN: 0875531326;
Type: Book
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