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Title: Wheat : chemistry and technology / edited by I. Hlynka.
Author: Hlynka, I. ; American Association of Cereal Chemists.
Year: 1964.
Series: Monograph series (American Association of Cereal Chemists), ; vol. 3.
Description: 603 p. : ill. ; 23 cm.
Subject: Wheat flour. ; Bread. ; Wheat. ; Doughs.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf South Perth 664.6/.7 WHE
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