Full Record
Back to Search Results
Title: Practical food microbiology and technology / by Harry H. Weiser.
Author: Weiser, Harry H.
Year: 1962.
Description: x, 345 p. : ill. ; 23 cm.
Subject: Food microbiology. ; Food technology.
Notes: Includes bibliographical references.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664:576.8 WEI
Similar Items
Labelling logic : review of food labelling law and policy (2011) / [Independent Review Panel] [Variant title:Review of food labelling law and policy (2011)] [Variant title:Labelling logic : the final report of the Review of Food Labelling Law and Policy.] [Variant title:Final report of food labelling law and policy (2011) ]
Department of Agriculture and Food : strategic plan 2011-2015. [Variant title:Strategic plan 2011-2015 : Department of Agriculture and Food.]
Proceedings of the 1st European Congress on Chestnut Castanea 2009), October 13-16, 2009 / [editor, G. Bounous, G.L. Beccaro)]
Proceedings of the IIIrd International Symposium on Tropical and Subtropical Fruits, Fortaleza, Ceara, Brazil, September 12-17, 2004 / [editors, M. Souza, R. Drew]
Proceedings of the IInd International Symposium on Natural Preservatives in Food, Feed, and Cosmetics, Amsterdam, The Netherlands, June 7-8, 2006 / [editors, D. Havkin-Frenkel, N. Dudai, H. van der Mheen]
The RVA handbook / edited by Graham B. Crosbie and Andrew S. Ross.
Food product design : an integrated approach / edited by Anita R. Linnemann, Martinus A.J.S. van Boekel.
Genetic roulette : the documented health risks of genetically engineered foods / Jeffrey M. Smith.
Proceedings of the IInd International Symposium on Saffron Biology and Biotechnology, Mashhad, Iraq, October 28-30, 2006 / [editors, A. Koocheki, M. Nassiri, R. Ghorbani] [Variant title:Proceedings of the Second International Symposium on Saffron Biology and Biotechnology.]
Safety in the agri-food chain / edited by, P.A. Luning, F. Devlieghere, R. Verhe.