skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
The Watsonia booklet : a brief outline of the butter and cheese manufacturing and bacon curing industries in Western Australia / prepared by Watsons Food Pty Ltd.
Edition:
2nd ed.
Year:
1959.
Description:
39 p. : ill. ; 22 cm.
Subject:
Food industry.
;
Bacon.
;
Pigmeat.
;
Cream.
;
Cheesemaking.
;
Dairy factories.
;
Milk products.
;
Canned meat.
;
Butter.
;
History.
;
Western Australia.
;
Buttermaking.
;
Watsons Foods.
;
Cheeses.
Notes:
Cover title. On cover : This booklet is printed as aresult of many enquiries, and an evident thirst for knowledge by the School Children of Western Australia"
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Archive
637.1(941) wat
Similar Items
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
Business opportunities in Western Australia : boutique dairy products / [Colmar Brunton ... et al.] [Variant title:Boutique dairy products.]
Dairy microbiology handbook / edited by Richard K. Robinson. [Variant title:Dairy microbiology.]
SQF 2000tm quality code: 1997 : a HACCP quality code for the food industry / [prepared by AGWEST Trade and Development]
SQF 2000tm quality code : a voluntary safe quality food code to assist primary producers and small food manufacturers increase their market competitiveness / Agwest Trade and Development.
Dairy factory test manual.
India's market opportunities for imported and fresh and processed foods / report prepared by Madras Consultancy Group.
Current and future food demand in Western Australia : module 1 : scoping study / [Andrew Weinert, Robert Rouda] [Variant title:Module 1 : scoping study : current and future food demand in Western Australia.]
Asian indigenous dairy products.
To feed a nation : a history of Australian food science and technology / Keith Farrer.