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Title: The constituents of wheat and wheat products / by C.H. Bailey.
Author: Bailey, C. H.
Year: 1944.
Series: Monograph series (American Chemical Society), ; no. 96.
Description: 332 p. ; 23 cm.
Subject: Chemistry. ; Chemical composition. ; Wheat flour. ; Wheat.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 664.64 BAI
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