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Title: The chemistry and technology of food and food products / [edited by] Morris B. Jacobs.
Author: Jacobs, Morris B.
Year: 1944.
Description: 2 v. : ill. ; 25 cm.
Subject: Food analysis. ; Food technology.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 664 CHE
2 On Shelf Storage 664 CHE
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