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Title: Enzymological aspects of food irradiation : proceedings of a Panel on enzymological aspects of the application of ionizing radiation to food preservation organized by the Joint FAO/IAEADivision of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.
Author: International Atomic Energy Agency. ; Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. ; Food and Agriculture Organization of the United Nations (FAO). ; Panel on enzymological aspects of the application of ionizing radiation to food preservation (1968 : Vienna)
Series: Panel proceedings series.
Description: 110 p. ; 24 cm.
Subject: Food preservation. ; Food irradiation. ; Conferences. ; Food microbiology. ; Enzymes.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 664.8.039.5 ENZ
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