Full Record
Back to Search Results
Title: Understanding Japanese seafood markets.
Author: Williams, Steve
Citation: ACCNO:0006234
Publisher: Australian fisheries; v. 51 (2),
Year: 1992.
Description: p. 32-36.
Subject: Fishery products. ; Japan. ; Marketing. ; Seafoods.
Notes: Location:Hillarys
Type: Journal article
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 On Shelf Hillarys J
Similar Items
Understanding Japanese seafood markets. Part 3 Recent changes in seafood consumption and purchasing behaviour.
Conserving wild fish in a sea of market-based efforts [Subtitle:Jennifer Jacquet ... [et al.].]
Ecolabelling of seafood : review article [Subtitle:Bruce Phillips and Trevor J. Ward.]
Market trends for Australian fisheries products.
Technical regulations for the import of marine products into Japan.
Japan - some traditional cured products.
Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish, and molluscs III: Microelements [Subtitle:by Virginia D. Sidwell...(et al.).]
Modest growth tipped for Japanese prawn market.
FIRDC seafood study to drive national marketing strategy.
Fish and fishery products; world apparent consumption statistics based on food balance sheets : FAO Fisheries Circular No. 821 Rev. 5 [Subtitle:compiled by Edmondo Laureti]