Full Record
Back to Search Results
Title: Marine oils from Australian fish : characterization and value-added products. FRDC Project 94/115
Author: Fisheries Research and Development Corporation (Australia) ; Nichols, Peter D. ; Elliott, Nicholas G. ; Bakes, Michael J. ; Mooney, Benjamin D. ; CSIRO. Division of Marine Research
Citation: ACCNO:9202
Publisher: (Hobart) : CSIRO; Fisheries Research and Development Corporation
Year: 1997
Series: FRDC project ; no.
Description: 1 v. (various pagings) ; 30 cm.
Subject: Diets ; Health and safety ; Human food ; Polyunsaturated fatty acids ; Fishery products. ; Shark fisheries. ; OREO DORY ; Orange roughy ; Fish oils
Notes: Location:Hillarys
ISBN/ISSN: 0643061584
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Hillarys 664.95(94):613.2 NIC
Similar Items
Australian fisheries statistics 1991-
Seafood the good food. The oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans. FRDC Project 95/122 [Subtitle:P. Nichols... et al]
Nutritional value of Australian fish: oil, fatty acid and cholesterol of edible species [Subtitle:P. Nichols... et al.]
Seafood : the good food II . Oil profiles for further Australian seafoods, and influencing factors / B.D. Mooney, P.D. Nichols and N.G. Elliot
Omega-6: excess polyunsaturate folly.
Development of uniform Food Acts for Australia and New Zealand / Australia New Zealand Food Authority, Food Act Review Working Group.
Handbook of chemical risk assessment : health hazards to humans, plants, and animals. Volume 1. Metals
Australian fisheries surveys report 2000. Economic performance of selected fisheries in 1997-98 and 1998-99
What's so healthy about seafood? : a guide for seafood marketers
What's so healthy about seafood? :A guide for seafood marketers.