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Title: Development of a process to remove the skin from small fish [Subtitle:by Deborah Scarcella and Craig Davis ; consultancy for Mendolia Seafoods]
Author: Scarcella, Deborah ; Davis, Craig ; International Food Institute of Queensland ; Mendolia Seafoods
Citation: ACCNO:13275
Publisher: [Hamilton, Qld.] : Queensland. Dept. of Primary Industries
Year: 1994
Description: ii, 14 leaves ; 30 cm.
Subject: Anchovies ; CLUPEIDAE ; Cured products. ; Processing fishery products ; Skin ; Fish handling. ; Food technology
Notes: Location:Hillarys
Received:15/07/2003
Type: Book
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1 On Shelf Hillarys 664.95.002 SCA
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